HR46 white bean germplasm

Phenotypic Diversity for Seed Mineral Concentration in North American Dry Bean Germplasm of Middle American Ancestry

Dry bean (Phaseolus vulgaris L.) seeds are a major protein, carbohydrate, and mineral source in the human diet of peoples in multiple regions of the world. Seed mineral biofortification is an ongoing objective to improve this important food source. The objective of this research was to assess the seed mineral concentration of five macroelements and eight microelements in a large panel (n = 277)...

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers' selection. Nevertheless, limited characterization of this resource hampers its exploitation by breeding programs. To support a more efficient conservat...

Registration of Common Bacterial Blight Resistant Pinto Bean Germplasm Line ABCP-8

Prebreeding in Common Bean and Use of Genetic Diversity from Wild Germplasm

Registration of Drought-Tolerant, Rust-Resistant, High-Yielding Pinto Bean Germplasm Line CO46348

120 Journal of Plant Registrations, Vol 2, No. 2, May 2008 Drought stress reduces dry bean seed yield in most production regions worldwide (White and Singh, 1991). The release of pinto bean (Phaseolus vulgaris L.) germplasm CO46348 (Reg. No. GP-275, PI 651500) will provide plant breeders with drought-tolerant, pinto bean germplasm that takes advantage of a full growing season (95–98 d) and has ...